Ingredients for Marinated Anchovies:
1 clove of garlic
juice of 2 lemons
bunch of chopped flat leaf parsley
half a cup of olive oil
salt and pepper
2 desert spoons of Bonanno matured, white wine vinegar
500g fresh anchovies
Prepare the marinade: finely chop the parsley in the food mixer. Combine the oil, the chopped garlic, Bonanno matured, white wine vinegar and lemon juice in a bowl to make a smooth paste. Add salt and pepper to taste, and the finely chopped parsley.
Remove any bones from the anchovies and open lengthwise to reveal the filets. Filling a container, alternate one layer of marinade with one layer of anchovies and leave to marinade for at least 5 hours before serving.