The Bonanno family’s entrepreneurial activity started up in the early 1800s with the production of high quality vinegar in the The development of the company was initiated under the skilful guidance of the young Vincenzo (1863-1933).
Having moved to Palermo, he established a factory for producing vinegar and fortified wines and soon became one of the largest producers of Moscato wine in Sicily.
Subsequently managed by Vincenzo’s sons, Giusto and Giuseppe, the company expanded its distribution network and it began to produce and bottle vinegar in an exceedingly competitive way. Thus the company consolidated its commercial presence in the market and it has remained so until modern times.