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Home Shop Products for retail sale Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

Legend has it that the balsamic vinegar of Modena was first made in about 1200 AD, when a small quantity of saba (cooked grape must, in use in Modena in that period) fell by chance into a wine cask. Having fermented, it was transformed into fragrant vinegar, with a particularly sweet taste, mildly acidic and dark brown in colour.

Saba is obtained from the grape must of vines, grown around the Secchia (Po) river/lower Rhine area. And, to obtain high quality balsamic vinegar, it is necessary for the must to be cooked over an open flame, after which fermentation processes will occur spontaneously.

The balsamic vinegar of Modena was conferred IGP status in July 2009.


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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena 33,8 oz

aceto balsamico 500ml
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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena 16,9oz

aceto balsamico di Modena 250ml
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Balsamic Vinegar of Modena, For restaurant

Balsamic Vinegar of Modena 8,45oz

aceto balsamico spray
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Balsamic Vinegar of Modena, For restaurant

Balsamic Vinegar of Modena 8,45oz spray

aceto balsamico 20ml
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Balsamic Vinegar of Modena, For restaurant

Balsamic Vinegar of Modena 0,68oz

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Gastronomic cream

Gastronomic Cream 8,45oz

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Gastronomic cream

Gastronomic Cream 16,9oz

Categories

  • For restaurant
  • Processing industry
  • Products for retail sale
    • Alcohol vinegar
    • Apple Cider Vinegar
    • Balsamic Vinegar of Modena
      • Gastronomic cream
    • Matured vinegar
    • Organic Vinegar
    • Red Wine Vinegar
    • White wine vinegar

Company

Bonanno founded in 1890, leader in the sector, provides high quality vinegars, made from wines obtained with grapes ripened in the sun of Sicily.

CONTACT

Acetificio Giusto Bonanno e C. Sas
Via Cappuccini, 134
90129 Palermo (PA)
Phone: +39 091 212149
Fax +39 091 212665
Email: info@acetobonanno.com
www.acetobonanno.com

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