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Home Products for retail sale Balsamic Vinegar of Modena Balsamic Vinegar of Modena 0,68oz

Balsamic Vinegar of Modena 0,68oz

aceto balsamico 20ml

Product Information

Balsamic Vinegar of Modena  0,68oz. Legend has it that balsamic vinegar from Modena originated in about 1200 when a quantity of “saba” (a type of cooked wine must used in medieval Modena) fell by chance into a bottle of wine. As it fermented, the “saba” turned into a very aromatic vinegar with a particularly sweet taste, which was slightly acidic and dark brown in colour. Balsamic vinegar is obtained from the grape must of vines which have been cultivated in the area extending from the Secchia river to the lower Rhine. In order to obtain a high quality balsamic vinegar, the must has to be cooked over an open flame in an uncovered container and then subject to a process of sugar and vinegar fermentation without adding anything else.

In April 2000, the balsamic acid of Modena obtained the protective DOP status (denominazione di origine protetta) from the Council of European Ministers for Agriculture.


balck grapes

Balsamic Vinegar of Modena


Description: Balsamic Vinegar of Modena


Acidity: 6%


Ingredients: wine vinegar, cooked grape must, color: E150d. Contains sulphites.


Available Formats:
oz. 33,8
oz. 19,6
oz. 8,45
oz. 8,45 spray
oz. 0,68


 

Categories: Balsamic Vinegar of Modena, For restaurant

PRODUCTs

  • For restaurant
  • Processing industry
  • Products for retail sale
    • Alcohol vinegar
    • Apple Cider Vinegar
    • Balsamic Vinegar of Modena
      • Gastronomic cream
    • Matured vinegar
    • Organic Vinegar
    • Red Wine Vinegar
    • White wine vinegar

Company

Bonanno founded in 1890, leader in the sector, provides high quality vinegars, made from wines obtained with grapes ripened in the sun of Sicily.

CONTACT

Acetificio Giusto Bonanno e C. Sas
Via Cappuccini, 134
90129 Palermo (PA)
Phone: +39 091 212149
Fax +39 091 212665
Email: info@acetobonanno.com
www.acetobonanno.com

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