Gastronomic Cream 8.45oz. In the most famous restaurants all over the world, great chefs usually mix balsamic vinegar, sugar and flour at a specific temperature in order to get a thick and tasty cream, perfect for decorating and making their dishes sumptuous. Bonanno is increasing his range of “high quality vinegars” by proposing this new Gastronomic Cream. It is a top-level product which differs from ordinary balsamic vinegar for its thickness, and it is creamy consistency is obtained thanks to a perfect blend of cooked grape-must and aged balsamic vinegar which give the product its typical sweet and sour flavor. In addition to its decorative value the Gastronomic Cream is  able to exalt the taste of all your dishes.

We recommend it on beef and white meat, on mixed grill, fish and cheese, as well as to decorate roast meat, fillet or escalope. We also recommend a few drops on dessert or vanilla ice-cream.