Bonanno selects only the best wines to be used in the production of its white wine vinegar; wines rich in those characteristics needed for the vinegar making process. The wines are put into vats together with a carefully measured quantity of vinegar – to start off the natural vinegar-making process, creating the ideal conditions for fermentation. This ensures the vinegar acquires those very special aromas characteristic of white wine vinegar, thanks to the quality initial ingredients. To create a top quality white wine vinegar, you need a great deal of experience and a natural gift for vinegar-making.
This is where Bonanno can guarantee its expertise; producer of top quality vinegars since it began, it promises only the best ingredients. White wine vinegar is best used on mixed salads like capricciosa (sliced cucumber, julienne peppers and onions, tomatoes and black olives) or in olive oil dips for celery, chicory and carrots.